Course details
Banquet course with thick roast beef (Zabuton)!! 11 dishes and 120 minutes of all-you-can-drink for 6,000 yen (Friday/Saturday/holiday eve: 6,600 yen)
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6600 yen(Tax included)
- 11items
- 4persons-
Lino is a great deal for weekday welcome parties, farewell parties, girls' parties, and year-end parties. You can enjoy Hawaiian, tropical, and Italian cuisine! Weekends are also available. (※ 6,600 yen on Fridays, Saturdays, days before holidays, Golden Week, Obon, and New Year's holidays)
Course menu
■ 5 types of appetizers
■ Hot ball Caesar salad
■Bacon and Camembert Ajillo
■ French fries
■ Margherita
■ Zabuton Thick Roast Beef
■Mentaiko cream pasta
A total of 11 items!
*Course content will vary depending on availability.
*If you would like to add dessert, there will be an additional charge of 300 yen per person.
Please contact us in advance.
If you have any requests or inquiries, please contact the store.
All you can drink
All-you-can-drink 100 types of drinks available♪
【beer】
Sapporo black label
[Beer Cocktail]
Shandy Gaff/Pineapple Beer
【whisky】
Highball
【wine】
Kir Royale/Kitty/Calimocho/Mimosa
【sour】
Lemon sour
【Plum wine】
On the rocks/with water
[Shochu]
(Potato) Karari potato/(Barley) Wara barley on the rocks/with water/with oolong tea/with green tea
【Sake】
Cold/Warm/Hot
[Cocktail] Cassis/Peach/Coconut/Lychee/Campari/Yogurt
[Mixers] Orange/Grapefruit/Ginger ale/Cola/Tonic/Soda/Pineapple
[Non-alcoholic 1]
Cassis Oolong/Cassis Orange/Cassis Soda/Cassis Grapefruit/Cassis Tonic/Peach Oolong/Peach Orange/Peach Soda/Peach Grapefruit/Peach Tonic
[Non-alcoholic 2]
Pine Orange/Pine Grapefruit/Pine Ginger Ale/Passion Fruit Orange/Passion Fruit Grapefruit/Passion Fruit Ginger Ale
【Soft drink】
Oolong tea/Grapefruit/Iced tea/Cola/Iced coffee/Orange/Ginger ale
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2025/02/13 update